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Superiority of Man and the Danger on Natural Resources: Linkage between Human Activities and the Death of Natural Resources in Kenya-Juniper Publishers

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JUNIPER PUBLISHERS-OPEN ACCESS JOURNAL OF ENVIRONMENTAL SCIENCES & NATURAL RESOURCES Superiority of Man and the Danger on Natural Resources: Linkage between Human Activities and the Death of Natural Resources in Kenya Authored by  George Ouma Ochola Abstract There are various explanations which try to clarify the position occupied by man as an organism on the earth’s surface. Some scientific explanations have asserted that man evolved from primate beings and became a superior being overtime. On the other hand, the Biblical explanation provides the work done by the Supernatural Being in creating man on the sixth day and giving him dominion over all the birds of the air and other creatures on the earth’s surface and in the see (Genesis 1:28). According to this verse, God Himself blessed man and gave him power to increase in number, fill the earth and to subdue it. This did not stop there, man was given power to rule over other creatures such as fish in the

Pesticide Residues in Fruits and Vegetables from Farmers’ Markets-Juniper Publishers

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JUNIPER PUBLISHERS-OPEN ACCESS JOURNAL OF ENVIRONMENTAL SCIENCES & NATURAL RESOURCES Pesticide Residues in Fruits and Vegetables from Farmers’ Markets Authored by Beatrice N Dingha Abstract Pesticides are important in crop production worldwide. Many commonly grown fruits and vegetables require pesticide protection. The consequences of using pesticides for food production can be far-reaching, and farm produce may contain pesticide residues that pose serious health and environmental risks. In this paper, we review the Electrical Penetration Graph (EPG) and explore the potential for its use in food safety. Several pesticide residues were found on produce obtained from farmers’ markets. The results indicate that the EPG could be a useful tool for detecting pesticide residues. In conclusion, we emphasize the need for case-driven Integrated Pest Management (IPM) approaches that produce safe food and high yield. Introduction Food safety concerns continue